Meatloaf Recipes: A Firefighter's Meatloaf | Submitted By: Yumbolt

2 slices whole wheat bread2 pounds ground beef1 green onion, chopped2 tablespoons chopped onion1 cup medium salsa2 tablespoons whole grain Dijon mustard1 teaspoon Worcestershire sauce2 tablespoons minced garlicsalt and pepper to taste1 tablespoon barbeque saucePreheat the oven to 375 degrees F (190 degrees C). Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan. Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes. Amount Per Serving  Calories: 520 | Total Fat: 33.4g | Cholesterol: 136mg Powered by ESHA Nutrient Database

Servings Per Recipe: 4

Amount Per Serving

Calories: 520

Total Fat: 33.4gCholesterol: 136mgSodium: 849mgTotal Carbs: 13.9g    Dietary Fiber: 2.3gProtein: 39.3g VIEW DETAILED NUTRITION
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Reviewed on May 12, 2007 by ARCELI6    We improvised on this, instead of bread, we used bread crumbs, 1 cup and a half, instead of barbecue sauce, we used ketchup, these were the ingredients we had on hand. Quick and easy, with pretty much all the ingredients in the fridge, this will not disappoint! Was this review helpful? [ YES ]
49 users found this review helpful We improvised on this, instead of bread, we used bread crumbs, 1 cup and a half, instead of... Easy enough to prepare, but not as flavorful as I would've liked. I followed the recipe exactly, but should've trusted my "scratches-head" instinct at only adding the soggy bread, and not using a breadcrumb/egg as binder. I like my meatloaf to stay together well enough when sliced that I can use it for sandwiches as leftovers, and this one was too crumbly for my liking. I enjoyed the funky change of using BBQ sauce, rather than ketchup or marinara, on top, so that got thumbs-up from the family, but otherwise, I think I'll go w/ a different recipe next go around. Was this review helpful? [ YES ]
9 users found this review helpful Easy enough to prepare, but not as flavorful as I would've liked. I followed the recipe...

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