Pizza Recipes: Buffalo Style Chicken Pizza | Submitted By: BBNELSON

3 skinless, boneless chicken breast halves - cooked and cubed2 tablespoons butter, melted1 (2 ounce) bottle hot sauce1 (8 ounce) bottle blue cheese salad dressing1 (16 inch) prepared pizza crust1 (8 ounce) package shredded mozzarella cheesePreheat oven to 425 degrees F (220 degrees C). In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese. Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve. Amount Per Serving  Calories: 785 | Total Fat: 40.7g | Cholesterol: 83mg Powered by ESHA Nutrient Database

Servings Per Recipe: 6

Amount Per Serving

Calories: 785

Total Fat: 40.7gCholesterol: 83mgSodium: 1840mgTotal Carbs: 66.6g    Dietary Fiber: 2.4gProtein: 37.1g VIEW DETAILED NUTRITION
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Reviewed on Jan. 23, 2006 by RuthieBaby    I agree that the amount of Bleu Cheese listed in this recipe is too much. I took one commenter's advice and just spread a thin layer of it on the pizza dough, which helped a lot. I also disliked how the Boboli crust tasted the first time, so I picked up some fresh (but uncooked) pizza dough at the bakery section in a local market. That tasted MUCH better. I do have one caveat, though, with this pizza, and perhaps someone can give me some useful advice. I've made this twice, and both times, a good quarter of an inch underneath where the cheese meets the bread is soggy, and this just adds an unpleasant texture to the meal. Is there a way to get around this? For instance, putting the chicken above the cheese as opposed to directly on the crust? If I could fix that one thing, it would definitely bump this recipe up to 5 stars because I love the taste of it. I'd appreciate any help anyone could give! Was this review helpful? [ YES ]
23 users found this review helpful I agree that the amount of Bleu Cheese listed in this recipe is too much. I took one...

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