1/4 cup rice vinegar1/4 cup soy sauce1/2 cup white sugar3 slices fresh ginger3 pounds pork spareribs, cut into bite size piecesGarlic salt and pepper to tasteall-purpose flour1/4 cup toasted sesame seeds (optional)Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray. Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat. Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer. Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.
Amount Per Serving Calories: 777 | Total Fat: 49.7g | Cholesterol: 180mg Powered by ESHA Nutrient Database
Servings Per Recipe: 4
Amount Per Serving
Calories: 777
Total Fat: 49.7g
Cholesterol: 180mg
Sodium: 1124mg
Total Carbs: 34.6g
Dietary Fiber: 1.4g
Protein: 46.7g
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